The important things to remember are:
More yogurt doesn't always make a better final product. I think that 1 tablespoon is enough.
180 F milk heated in the microwave. You can use a pot of course but you will get sticking. So I use a Pyrex in the microwave.
Cool to 105 F - 90 F.
2 tablespoons yogurt to the one quart of milk. 24-48 hours to ferment and solidify, depending on ambient temperature. You can strain to thicken even more.
You don't have to use your car.
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